SBC

Wednesday, May 21, 2014



 Cucumber, Tomato & Red Onion Salad

Ingredients

For the salad:
Approximately 3 cups peeled & sliced cucumbers
3 tomatoes, sliced into chunks
1/3 cup chopped red onion
1/4 cup chopped fresh basil (optional)

For the dressing:
1/4 cup extra virgin olive oil
3/4 cup apple cider vinegar
1/2 tablespoon red wine vinegar
Salt & pepper, to taste
Instructions

Place salad ingredients in large bowl and toss.
Mix dressing ingredients in small bowl; stir to combine well & drizzle over salad.
Serve Chilled.

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