Healthy Banana Cobbler {Gluten Free} 

Ingredients
¾ cup sorghum flour
½ cup white rice flour
½ cup potato starch
1 Tablespoon baking powder
¾ teaspoon xanthan gum
¼ teaspoon salt
½ cup sugar or sugar substitute
2 large eggs
¾ cup milk
1 teaspoon vanilla
6 – 8 ripe bananas

For the Topping
2 Tablespoons melted butter
3 Tablespoons agave nectar
¼ cup orange juice
½ teaspoon cinnamon

Instructions
In a large bowl combine the flours, starch, baking powder, xanthan gum, salt, and sugar.
In a small bowl, combine the milk, eggs, and vanilla.
Add the wet ingredients to the dry ingredients and mix together with a fork or whisk until the dry ingredients are moistened.
Spread the batter into a buttered rectangular baking dish (about 9 x 13 inches).
Peel the ripe bananas and cut them into three pieces, placing the pieces on top of the batter.
Drizzle the melted butter, agave nectar and orange juice over top.
Sprinkle with ½ teaspoon cinnamon.
Bake at 350 degrees about 35 – 45 minutes, or until the batter tests done.