Asiago Bread *Very Easy*
1 tube of crescent rolls
1 egg
1 block of asiago cheese
oregano
parsley
Unroll one half of the crescent onto a greased baking sheet. Beat the egg and use a pasty brush to coat the crescent roll with half the egg. Cover with shredded asiago cheese and sprinkle some oregano on top. Unroll the other half of crescent on top, coat with rest of egg. Cover with more cheese and oregano. You can use the parsley on both halves if you want, but I just do the top layer. Bake at 375 for 10-12 minutes as directed by crescent tube.
1 egg
1 block of asiago cheese
oregano
parsley
Unroll one half of the crescent onto a greased baking sheet. Beat the egg and use a pasty brush to coat the crescent roll with half the egg. Cover with shredded asiago cheese and sprinkle some oregano on top. Unroll the other half of crescent on top, coat with rest of egg. Cover with more cheese and oregano. You can use the parsley on both halves if you want, but I just do the top layer. Bake at 375 for 10-12 minutes as directed by crescent tube.
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