3 cups of Garden Rotini 2 bunches of fresh chopped Broccoli 1 Tbsp. extra virgin olive oil 1 cup of grated parmesan 1/2 cup chopped onion 1 diced Tomato (optional) Black Pepper to taste
Bring 4 cups of water to a boil and add pasta, broccoli and onion. Cook uncovered for about 10 - 12 minutes. Drain and add the olive oil and the cheese. Stir well. Add the fresh diced tomato and the pepper. Again, stir well. Enjoy!
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