Grilled Margarita Chicken

Here’s the recipe:

Ingredients
2/3 cup chopped fresh cilantro
1 teaspoon coarse black pepper
2 teaspoons garlic powder
1 teaspoons onion powder
1 teaspoon seasoned salt
1/2 cup frozen limeade
1/4 cup fresh lime juice
1/4 cup fresh orange juice
3 tablespoons tequila
2 tablespoons honey
1 cup light olive oil
2 pounds boneless skinless chicken breast

Directions
Place cilantro, pepper, garlic powder, onion powder and seasoned salt in the bowl of a blender or food processor. Pour in limeade, lime juice, orange juice, tequila and honey. Puree or blend on high speed until smooth, then reduce speed to medium-low, and slowly add the olive oil; blend until creamy. Place chicken breasts in a resealable plastic bag. Pour marinade over the chicken and toss to coat. Refrigerate for 5 hours.

Preheat an outdoor grill for medium-high heat and lightly oil grate.

Remove chicken from the marinade shake off excess, and discard remaining marinade. Grill the chicken until tender and juices run clear, approximately 7 minutes per side.