A Great Summer Dessert! So Dreamy and Delicious!
Orange Dreamsicle cake
Ingredients:
1 Box Orange Cake Mix
1 3oz Box of Orange Jello
1/3 cup canola oil
3 eggs
1/2 cup fresh orange juice
3/4 cup of water
Zest of 1 Orange
1lb of powder sugar
1/2 cup of fresh orange juice
8oz of cream cheese
1 stick of unsalted butter
1 tsp of vanilla
1/4 tsp salt
Cake Directions:
1 Turn oven on to 350
2. Coat a 13x9 cake pan with cooking spray.
3. Mix together these ingredients: Cake Mix 1 3oz Box of Orange Jello, 1/3 cup canola oil, 3 eggs, 1/2 cup orange juice, 3/4 cup of water and Orange Zest.
4. Pour into the cake pan and Bake for 25 minutes.
5. You can test to make sure its baked all the way through by poking the cake with a toothpick and if it comes out clean it is done if not then bake another 5 minutes and check again.
6. Take out and let it cool down.
Glaze Directions:
1. Whisk together 1/2 cup of orange juice with 3TBSP of Powder Sugar.
2. Using a toothpick, prick the cake when its cooled down, making holes all over and then pour glaze over the cake (you can use a spoon to do this.)
3. Be sure to pour over the whole cake.
Frosting Directions:
1. Beat softened butter, cream cheese, and remaining powder sugar, vanilla, and salt together.
2. Frost Cake.
Enjoy!
Orange Dreamsicle cake
Ingredients:
1 Box Orange Cake Mix
1 3oz Box of Orange Jello
1/3 cup canola oil
3 eggs
1/2 cup fresh orange juice
3/4 cup of water
Zest of 1 Orange
1lb of powder sugar
1/2 cup of fresh orange juice
8oz of cream cheese
1 stick of unsalted butter
1 tsp of vanilla
1/4 tsp salt
Cake Directions:
1 Turn oven on to 350
2. Coat a 13x9 cake pan with cooking spray.
3. Mix together these ingredients: Cake Mix 1 3oz Box of Orange Jello, 1/3 cup canola oil, 3 eggs, 1/2 cup orange juice, 3/4 cup of water and Orange Zest.
4. Pour into the cake pan and Bake for 25 minutes.
5. You can test to make sure its baked all the way through by poking the cake with a toothpick and if it comes out clean it is done if not then bake another 5 minutes and check again.
6. Take out and let it cool down.
Glaze Directions:
1. Whisk together 1/2 cup of orange juice with 3TBSP of Powder Sugar.
2. Using a toothpick, prick the cake when its cooled down, making holes all over and then pour glaze over the cake (you can use a spoon to do this.)
3. Be sure to pour over the whole cake.
Frosting Directions:
1. Beat softened butter, cream cheese, and remaining powder sugar, vanilla, and salt together.
2. Frost Cake.
Enjoy!
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