SPINACH OMELETTE ~~~YUMMY~~~~

(Photo by SBC)

2 eggs
1 cup chopped spinach leaves
1/4 cup mushrooms
2-3 Tbsp green onions
1-2 sliced swiss cheese
1/2 cup diced tomatoes
1 Tbsp water

Melt 2 Tbsp of butter in a skillet over medium heat.

Add spinach, mushrooms and onions.

Saute until the spinach leaves start to wilt.

Set aside and drain liquid.

Break eggs into a bowl.

Mix in water, salt and pepper.

Pour eggs into a greased skillet.

Cook until the eggs set.

Add spinach, onions, mushrooms and cheese.

Fold the egg over.

Top with Hollandaise sauce and diced tomatoes