SBC

Thursday, April 24, 2014

Bacon & Cheese Potato Nachos
As many (fresh or already baked) Potatoes as you think you can handle!
1 lb. crispy & crumbled Bacon
1 tbsp. Cumin
1 tbsp. Chile Powder
Olive or Vegetable Oil
A large Zipper baggie
Your favorite Nacho Toppings..
http://www.ohbiteit.com/2012/08/bacon-cheese-potato-nachos.html
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Cowboy Lasagna 

It's super simple and wildly popular! 

Ingredients
1. 1 lb of ground beef
2. Minced onions - 4 tbsp
3. Worcestershire sauce - generous sprinkling
4. Parsley - roughly 3 tbsp, divided
5. One can of tomato soup - 10 3/4 ozs
6. One can of corn - 15.25 ozs
7. Dried ground mustard - 3 tbsp
8. One package of tater tots - 32 ozs
9. Salt and Pepper to taste
10. Mozzarella cheese - roughly 4 cups

Directions: http://www.recipemain.com/cowboy-lasagna/


BUTTER CILANTRO RICE

Ingredients:
2 Cups Long Grain Rice ( I Use Jazmine Rice)
3 Tablespoons Butter (Or As Much As You'd Like)
2 Garlic Cloves Minced
Onion Cut In Wedges (I Use A Lil Bit Of Onion, But You Can Use As Much As You Like)
1 Bunch Of Fresh Cilantro Coursely Chopped
Knorr Chicken Boullion To Taste
4 Cups Of Water

Prep Time: 10
Total Time: 30
Cooking Time: 20
oven Temperature: N/A

Directions:
In Pan Or Pot Place Butter To Melt When Melted Add Rice And Cook Stiring Often When Rice Is Turning White Put In The Onion Let Cook Stiring Till Onion Is Almost Clear Then Add Minced Garlic,
Stir for just a lil bit (Cause Garlic Can Burn Easy)
Then Add 4 Cups Water and Season With Knorr Chicken Bouillon Let Simmer For About For About 15 Min. Then Add Cilantro And Give It A Mix Gently So Rice Don't Get Moochy. Cover and Cook For About 5 More Min. Or Until All Liquid Is Absorbed. Turn Off Set Aside Let Sit For About 5 Min And Fluff With Fork And Serve Emmidiately.
ENJOY!

Notes/Comments:
I Also Add Green Onion When I Add Cilantro Sometimes It's Yummy As Well!
You could also add Lime, the zest and the juice to taste.....




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