SHIPWRECK CASSEROLE


4 Onions (sliced)
 4 Potatoes (sliced) 
1 lbs Hamburger (cooked)
1 cup Rice (uncooked) 
2 cups Celery (sliced)
2 cups Carrots (sliced) 
2 cans of Tomato Soup 
2 cups of boiling water salt pepper 

DIRECTIONS: Spray a large casserole dish (I use a medium sized roaster) with pam cooking spray. Layer onions, potatoes, hamburger, rice, celery, then carrots. In a separate bowl, mix soup, water, and salt and pepper as desired. Pour over vegetable mixture. Cover and bake in a slow oven at 250-300 degrees for 3-5 hours.