2 pkg Oyster crackers
¾ cup Olive or Canola Oil
1 ½ tsp Dill weed
1 pkg dry Ranch dressing ( I used the Spicy ranch)
Empty both packages of the Oyster crackers in a large bowl.
Wisk together the oil, ranch and dill weed
Pour mixture over the crackers and then lightly toss around to cover crackers.
Best if let sit for about an hour before putting out. Will keep well in a gallon zip lock bag or air tight container. Very addicting, remember moderation!
This recipe came from an Amish lady many years ago.
5 Ripe Bananas
Large can of crushed Pineapple
(these 2 items should equal 4 cups of fruit)
Add 7 1/2 Cups of Sugar
Bring this to a boil for about one minute
Add 2 pouches or 1 bottle of certo
Boil for 1 minute
Pour into hot jam jars
Place cover and ring to seal the jar. (hot seal)
I use the melting wax to seal mine.
(melt wax and pour about 3/8 of an inch on the top of Jam.
This is great on toast, English muffins. I also use it on hams.
***I was able to get 12 jam size jars with this recipe. I do triple it when I make it.
Stephanie's Spaghetti Ranch Pie
Ingredients:
2 Cups spaghetti, cooked and drained
3 eggs
1 pound hamburger or turkey or ground chicken
2 1/2 cups of Monterey Jack/Colby Cheese
Ranch Dressing Ingredients needed:
5 tbsp minced dry onions
1 tsp salt (optional) you can always salt to taste when its done!
7 tsp Parsley flakes, dried also!
1 tsp Garlic Powder
Mix all dry ranch ingredients together and set aside!
mix 2 tsp of dry ranch mixture with either one cup of sour cream or yogurt and put in fridge to chill...at least two hours before cooking!
Directions for pasta filling:
Preheat oven to 350
In a large pot, bring to boil and cook the spaghetti-thin spaghetti broken up is what we used.. Cook til al dente!! Mine only took about 5 minutes of high boil.. Drain
Brown your choice of meat and drain, set aside
Next, mix the remaining dry ranch dressing with the eggs until smooth
add 2 cups of cheese to mixture
add meat and pasta and stir and coat pasta REALLY GOOD!
Spray a 8x8 baking pan with cooking spray.
pour pasta mixture in pan, sprinkle remaining cheese on top of casserole!
cover tightly with aluminum foil and bake it for 30 minutes..
After 30 minutes, remove foil and put back in oven for an additional 5 minutes...watch it though because you dont want it to get dry!
Let stand covered for a few minutes before serving!
Serve and Enjoy!!
Ingredients:
2- 14oz Cans Condensed Milk
2- 12oz Cans Avaporated Milk
10 Eggs
2 Tablespoons Of Vanilla Extract
1.5- 2 Cups Granualated Sugar
1 Box Devils Food Chocolate Cake Mix ( I Use Pillsbury Brand I Like IT Cause Its Thicker Mix)
**Plus The Ingredients That The Cake Box Calls For**
Prep Time: 20 min
Total Time: 2.5 hours
Cooking Time: 1.5- 2 hrs
oven Temperature: 350
Directions:
Prepair Cake According To The Box Directions. And Set Aside
In Blender Put Condensed Milk, Avaporated Milk, Eggs, And Vanilla Extract And Liquify Until Well Blended For About 5-7 min. Set Aside.
***(I Blend Half At A Time Because It all Doesn't Fit In My Blender Cup)***
Spray Your Baking Dish With Baking Or Cooking Spray. 13x9x2 or A Lil Bigger If You Have It cause It Will Be Full To Top.
*** I Use A Big Round Baking Dish Also From Princess House***
In A Small Pot Put The Sugar To Caramelize On Stove Top Mixing With Wisk Until All Melted And Lightly Browned.
**(Caution This Is Very HOT Don't Touch With Hand Or Fungers)**
Immediately After The Sugar Is Melted And Lightly Browned Pour In Baking Dish From Side To Side. (It Will Harden Very Quickly)
Now Pour In Cake Batter And Spread Evenly,
Now Very Slowly With A Ladle Spoon The Flan Mix Over Cake Mix (slowly so that it doesn't Mix To Much With The Cake Mix)
Spray A Piece Of Foil Paper With Baking Spray And Cover It.
Now Bake In A Bath Water Fill It Half Ways With Tap Water.
Bake For 1.5 hours to 2 hours, check At 1.5 hours. Insert A Butter Knife In Center If It Comes Out Clean From The Cake It's Done!
Let Cool And Then Refrigerate For About 2 hrs Or Over Night. The Colder The Better.
When Ready To Serve Place A Serving Dish On Top And Flip Quickly And Take The Baking Dish Off.
Notes/Comments:
When All Done Baking, The Cake Will Be On Top And Flan Ends Up In Bottom.
Well Until You Flip It Over!
CAUTION THIS IS NOT A HEALTHY RECIPE OR VERSION, THAT'S WHY IS MADE MOSTLY IN THE HOLIDAYS!
Hope You All Enjoy!
Have A Blessed Day!
Recipe and image by
GiGi's Home Cooking for SBC
Apple slices
Carmel sauce
Chocolate syrup
Mini marshmallows
Mini M&M's
Combine everything together on plate and add Love!
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