Chicken Jalapeno Popper Soup......YUM!!!!!

1 bag stir fry veggies
1 bag of great northern beans 16 oz
1 can rotel (tomatoes and green chilies)
1 can diced tomatoes with onion celery and bellpepper
1 Jalepeno pepper
1 Tbs. fresh minced garlic
2 Tsp. chili powder
1 Tsp. Cumin
1 Tsp. Oregano
crushed red pepper to taste
32 oz box of all natural chicken broth
1 package of cream cheese 8 oz.
1 package of turkey bacon 5 oz.
1 whole bell pepper
some extra frozen peas (about 1 cans worth)
chicken amount to taste
I pre-cooked the chicken and bacon before adding them to the rest of the ingredients. I also let it get hot before adding in the cream cheese. otherwise you put it all in the crock pot and let cook for 6-8 hrs or until all ingredients are thoroughly cooked. Fair warning tastes wonderful and addictive! this is a new family favorite!

If your following Low Carb here is something that will help with the sweet cravings.

Peanut Butter Fat Bombs 

Ingredients

1 Cup of Coconut Oil (melted)
1/2 Cup of Natural Peanut Butter (melted)
1 Teaspoon of Stevia
8 Tablespoons of Cocoa Powder (unsweetened)
1/2 Cup of Butter (melted & salted)
Instructions

1. Place all of the ingredients in a pot and melt until all of the ingredients are combined.
2. Place a Silicone Baking Mold on top of a cookie sheet.
3. Add a pinch of crushed peanuts into each of the 24 molds.
3. Pour the mixture into each of the 24 molds.
4. Freeze for 30 minutes and enjoy.

Oreo No-Bake Cheesecake

Ingredients

36 OREO Cookies, divided
1/4 cup butter, melted
4 packages (8 ounces each) Cream Cheese, softened
3/4 cup sugar
1 teaspoon vanilla extract
1 tub (8 ounces) Whipped Topping, thawed

Directions

CHOP 15 cookies coarsely. Finely crush remaining cookies; mix with
butter. Press onto bottom of 13x9-inch pan. Refrigerate while
preparing filling.
BEAT cream cheese, sugar and vanilla in large bowl with mixer until
blended. Gently stir in whipped topping and chopped cookies; spread onto
crust.
REFRIGERATE 4 hours or until firm. Yield: 16 servings.

NANA BELLE'S STRAWBERRY FREEZER JAM

Ingredients: ...
2 quarts of strawberries capped and washed (remove stems and green tops)
7 cups sugar
1 pouch certo (box contains 2 pouches)
1 lemon (squeeze to get 2 tablespoons of juice)
7 Ball half pint jars (recipe makes 6 ½ jar)

Directions: 1. Wash and rinse jars and lids
2. Put washed berries into glass bowl and crush them with a masher
3. Measure out exactly 4 cups of the crushed berries into another bowl
4. Measure out 7 cups of sugar into the bowl with berries. Mix well, let stand for
10 minutes.
5. In a separate container, empty contents of 1 pouch of cetro into 2 tablespoons
Lemon juice. Stir well
6. Stir lemon mixture into fruit, stirring constantly until the sugar is
Completely dissolved and not grainy. It takes about 3 minutes.
7. Pour into jars. Stop at line on the jar which should leave ½ inch space for
Expansion during freezing. Put lid on tight.
8. Let stand on counter at room temp 48 hours until set.
9. Put in refrigerator for 48 hours to chill.
10. Place in freezer. You can store for up to 1 year.
11. To use, remove from freezer and place in refrigerator to thaw. (this will take
about 24 hours)
Enjoy and remember to refrigerate after each use.

Definitely not a waist friendly dish! lol It does look delicious though!

From my friend, Holly!!

Mound's Cake
You will Need :
1 Devil's Food Cake Mix
2 cups sugar (divided)
24 large marshmallows
1 1/2 cups milk (divided)
14 oz pkg. coconut
1 stick of butter
1 1/2 cups of chocolate chips
Mix and bake cake according to package directions. Combine 1 cup of sugar, marshmallows and 1 cup of milk in a med. saucepan...cook over low heat until marshmallows are melted..... Stir in coconut and spread on top of warm cake
Mix butter 1 cup sugar and 1/2 cup milk in a small saucepan.. bring to a boil...stir in chocolate chips and spread over coconut mixture.
Also Good refrigerated!
Enjoy~
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Cheeseburger Bake (Lo Carb)
Ingredients:
1 to 1.5 lb Ground beef
1 Tbs Onion Powder
2 Tbs minced onions (dried)
2 eggs
1/2 cup Mayo
1/4 cup Heavy cream
8oz Cheddar cheese
salt and pepper to taste.
yellow mustard for top (optional added after baking)
Dill hamburger pickles ( optional) as topping.
Directions: Preheat oven to 350 degrees
Toss ground beef and 1 package of onion soup mix in fry pan until lightly browned and drain the grease. After draining mix together ground beef and 4 oz of cheddar cheese and place in lightly greased pie plate. Next you will mix together eggs , mayo, heavy cream, and salt and pepper in a small bowl. After being mixed thoroughly pour mixture over beef in pie plate.. top with 4oz remaining cheese. Bake for 30 minutes. Enjoy!!


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CHEAT TREAT!!! We all need this once in awhile! 
Chocolate Caramel Toffee Crunch Cake

Share to save this recipe and ingredients to your timeline so you have it later!

Ingredients:...
1 package German Chocolate cake mix
Ingredients called for on cake mix (eggs, oil, water, etc)
1 (14 oz) can sweetened condensed milk
1 jar caramel ice cream topping
1 (8 oz) container frozen whipped topping, thawed (Cool Whip)
4-6 Heath candy bars, crushed (I have also seen Heath bits over on the baking aisle by the chocolate chips- those would work perfectly too)

Directions:
Prepare and bake cake in a 9x13" baking pan as directed on back of cake mix. Let cake cool. Using a fork, poke holes all over the top of the cake. Mix together the sweetened condensed milk and caramel topping and pour all over the cake, letting it sink down into the holes. Spread whipped topping over the caramel layer and sprinkle with crushed Heath bars.

MODERATION!!!