SBC

Tuesday, June 17, 2014

Chicken Jalapeno Popper Soup......YUM!!!!!
1 bag stir fry veggies
1 bag of great northern beans 16 oz
1 can rotel (tomatoes and green chilies)
1 can diced tomatoes with onion celery and bellpepper
1 Jalepeno pepper
1 Tbs. fresh minced garlic
2 Tsp. chili powder
1 Tsp. Cumin
1 Tsp. Oregano
crushed red pepper to taste
32 oz box of all natural chicken broth
1 package of cream cheese 8 oz.
1 package of turkey bacon 5 oz.
1 whole bell pepper
some extra frozen peas (about 1 cans worth)
chicken amount to taste
I pre-cooked the chicken and bacon before adding them to the rest of the ingredients. I also let it get hot before adding in the cream cheese. otherwise you put it all in the crock pot and let cook for 6-8 hrs or until all ingredients are thoroughly cooked. Fair warning tastes wonderful and addictive! this is a new family favorite!

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