Oreo No-Bake Cheesecake

Ingredients

36 OREO Cookies, divided
1/4 cup butter, melted
4 packages (8 ounces each) Cream Cheese, softened
3/4 cup sugar
1 teaspoon vanilla extract
1 tub (8 ounces) Whipped Topping, thawed

Directions

CHOP 15 cookies coarsely. Finely crush remaining cookies; mix with
butter. Press onto bottom of 13x9-inch pan. Refrigerate while
preparing filling.
BEAT cream cheese, sugar and vanilla in large bowl with mixer until
blended. Gently stir in whipped topping and chopped cookies; spread onto
crust.
REFRIGERATE 4 hours or until firm. Yield: 16 servings.