Meatball Sub Casserole

Ingredients
1/3 cup chopped green onion, to taste
1/4 cup seasoned bread crumbs
3 tablespoons grated parmesan cheese
1 lb ground beef
1 loaf Italian bread, cut into 1 inch slices
8 ounces cream cheese, softened
1/2 cup mayonnaise ( not low-fat or lite)
1 teaspoon italian seasoning
1/4 teaspoon pepper
2 cups shredded mozzarella cheese, divided
1 (28 ounce) jars spaghetti sauce
1 cup water
2 garlic cloves, minced

Directions
Preheat oven to 400.
In a bowl, combine onions, bread crumbs and Parmesan cheese.
Add beef and mix well.
shape into 1-inch balls; place on a rack.
In a shall baking pan, bake for 15-20 minutes or until no longer pink. (Or cook in a skillet on medium heat.).
Reduce oven temperature to 350.
Meanwhile, arrange bread in a single layer in an ungreased 13x9x2" baking dish.
(All of the bread might not be used.).
Combine cream cheese, mayo, Italian seasoning and pepper; spread over the bread.
Sprinkle with 1/2 cup mozzarella.
Combine sauce, water and garlic; add meatballs.
Pour over cheese mixture; sprinkle with remaining mozzarella.
Bake, uncovered at 350 for 30 minutes or until heated through.

http://www.food.com/recipe/meatball-sub-casserole-31314

Tuscan Garlic Chicken:

Chicken:
1-2 Chicken Breasts
1/2 cup flour
Salt
Pepper
Oregano
Parsley
3 Tbs cooking oil

Sauce:
1 Tbs flour
1/2 cup chicken broth
6 ounces heavy cream
3 Tbs Minced Garlic
1/2 Green/Red Pepper
Shredded Parmesan Cheese
2 Tbs cooking oil

Noodles:
Fettuccine

Chicken:
Boil Chicken in water to cook thoroughly and still keep it moist. Heat oil in a pan. Mix the flour, salt, pepper, oregano, and parsley together in a mixing bowl. Dip the chicken in it until evenly coated. Place chicken in the hot oil and fry until golden brown. (After I placed in the oil i coated the chicken again with oregano and Parsley)

Sauce:
Combine Oil, Garlic, and Green/Red Bell Pepper in a pot fry together for about a minute. Add Chicken Broth and bring to boil. Add heavy cream and bring to boil for about 5 minutes constantly stirring. Add However much Parmesan to that sauce as you would like (Or just add it to your plate later) *If you would like sauce thinner add some milk.*

Noodles:
Boil in water till the noodles are done.

Serve & Enjoy!!
*Makes enough for 2-4 people*

JUDY'S ULTIMATE OMELETTE "THE COURTNEY SPECIAL' 

Great for low carb lovers!!!! 

eggs
bacon
fresh brocolli
red onion
cream cheese
feta cheese
sharp cheddar cheese
tomato
avocado
chives (for garnish)

Fry bacon and crumble

In the same skillet, caramelize onions and broccoli. When done add cream cheese and let it melt. Add the bacon and mix all together.

Spray a griddle or skillet with cooking oil and pour beaten up egg on. Give it a few minutes to cook then spoon in the cream cheese mixture. Add tomato, avocado, and the cheeses and fold the egg over to make the omelette. Cook thoroughly.

Garnish with tomato, avocado, feta cheese and chives

Yum!!!!

 INDIAN TACOS!!! YUMMY!
***I love these cause not only are they good but you can customize them according to your family's tastes and make so many different versions of them!

You will need:
Ground meat (beef, pork, turkey, chicken, wild game-whatever you choose)
Taco seasoning
Chopped white onion
Shredded lettuce
Shredded cheese
Chopped tomatoes
Chopped Scallions (green onions)
Black Olives (I forgot them!)
Sour Cream
Salsa/Picante Sauce
Refried Beans (homemade is best!)
Brown meat in skillet. Add white onion and cook until onions are transparent. Add Taco seasoning according to package directions (or personal recipe) with water. Turn to low and let simmer.
Fry bread:
2 cups flour
1 Tbsp Baking Powder
1 tsp Salt (I used Himalayan Pink salt)
3/4 to 1 cup milk
Bring 1-1 1/2 inch(es) oil to 375° in deep skillet. Combine ingredients until dough forms. If it is too sticky, coat your hands and the counter top with flour and knead until it is workable and not sticky. Form dough balls about 1/2 cup size. Flatten on counter. Place carefully in oil and cook until a nice medium brown color. Set on cookie sheet in 250° over to keep warm until all bread is cooked.
To assemble:
Place 1 piece of fry bread on a plate. Add a layer of refried beans. Top with meat mix. Then cheese, and the additional toppings as desired!


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LOADED BAKED POTATO AND CHICKEN CASSEROLE 

Ingredients:
2 lbs chicken breast
8 potatoes
1/3 cup Olive Oil
1 1/2 tsp salt
1 TBS fresh Ground Pepper
1 TBS Paprika
2 TBS Garlic Powder
6 TBS Hot Sauce
{Toppings}
2 cups Shredded Cheese
1 cup crumbled Bacon
1 cup diced Green Onion
Instructions
Preheat oven 400 F
In a large bowl mix Olive Oil, Salt, Pepper, Paprika, Garlic Powder & Hot Sauce
Cube the potatoes & add to the bowl
Coat a 9x13 dish with cooking spray
Add potatoes, allow for excess sauce in the bowl
Bake the potatoes for 45 minutes, stir every 15 minutes (or till cooked all the way threw)
Cube the chicken & add it to the bowl with the leftover sauce
Mix together cheese, bacon & green onion in a small separate bowl
Once potatoes are done, add the uncooked marinated chicken
Then layer the toppings over the chicken
Bake for 15 minutes or until the chicken is cooked

FRIED RICE (OVER 20,000 REVIEWS)
I LOVE FRIED RICE
3 cups cooked white rice
3 tbs sesame oil
1 cup frozen peas and carrots (thawed)
1 small onion, chopped
1tsp minced garlic
2 eggs, slightly beaten
1/4 cup soy sauce
On medium high heat, heat the oil in a large skillet or wok. Add the peas carrots mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled. Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated. Try adding some green onion.
ADD SHRIMP OR CHICKEN FOR COMPLETE MEAL!

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I have had so many request for this lately so I'm re-posting it.

Peach Cake is pushing 100,000 shares! I have made it twice and it is great! NO EGGS! Peach cake:
1 large can sliced peaches, drained and mashed (I used 2 regular cans since that is all I had at the time) You could also use fresh peaches.
2 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
Drain the peaches and empty into a large bowl. I just used my hands to mash them. Add flour, sugar and soda and mix well. Spray a 9 x 13 inch cake pan and pour in batter. Bake in a preheated 350F degree oven for 35 minutes. See recipe below for icing.

ICING:
3/4 cup sugar
3/4 regular sized can of evaporated milk
1 stick butter or margarine
1 cup coconut (I used a little more than a cup of coconut)
1 cup nuts
Boil everything but the nuts on top of the stove until thickens, remove from heat, stir in nuts and spread on cooled cake.
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Disclaimer......This recipe or idea was found and shared via the internet. I take no credit for the creation of neither this recipe nor the photograph. It is not my personal recipe or photograph. If creator is known I will provide credit, otherwise creator is unknown by me.