Meatball Sub Casserole

Ingredients
1/3 cup chopped green onion, to taste
1/4 cup seasoned bread crumbs
3 tablespoons grated parmesan cheese
1 lb ground beef
1 loaf Italian bread, cut into 1 inch slices
8 ounces cream cheese, softened
1/2 cup mayonnaise ( not low-fat or lite)
1 teaspoon italian seasoning
1/4 teaspoon pepper
2 cups shredded mozzarella cheese, divided
1 (28 ounce) jars spaghetti sauce
1 cup water
2 garlic cloves, minced

Directions
Preheat oven to 400.
In a bowl, combine onions, bread crumbs and Parmesan cheese.
Add beef and mix well.
shape into 1-inch balls; place on a rack.
In a shall baking pan, bake for 15-20 minutes or until no longer pink. (Or cook in a skillet on medium heat.).
Reduce oven temperature to 350.
Meanwhile, arrange bread in a single layer in an ungreased 13x9x2" baking dish.
(All of the bread might not be used.).
Combine cream cheese, mayo, Italian seasoning and pepper; spread over the bread.
Sprinkle with 1/2 cup mozzarella.
Combine sauce, water and garlic; add meatballs.
Pour over cheese mixture; sprinkle with remaining mozzarella.
Bake, uncovered at 350 for 30 minutes or until heated through.

http://www.food.com/recipe/meatball-sub-casserole-31314

Tuscan Garlic Chicken:

Chicken:
1-2 Chicken Breasts
1/2 cup flour
Salt
Pepper
Oregano
Parsley
3 Tbs cooking oil

Sauce:
1 Tbs flour
1/2 cup chicken broth
6 ounces heavy cream
3 Tbs Minced Garlic
1/2 Green/Red Pepper
Shredded Parmesan Cheese
2 Tbs cooking oil

Noodles:
Fettuccine

Chicken:
Boil Chicken in water to cook thoroughly and still keep it moist. Heat oil in a pan. Mix the flour, salt, pepper, oregano, and parsley together in a mixing bowl. Dip the chicken in it until evenly coated. Place chicken in the hot oil and fry until golden brown. (After I placed in the oil i coated the chicken again with oregano and Parsley)

Sauce:
Combine Oil, Garlic, and Green/Red Bell Pepper in a pot fry together for about a minute. Add Chicken Broth and bring to boil. Add heavy cream and bring to boil for about 5 minutes constantly stirring. Add However much Parmesan to that sauce as you would like (Or just add it to your plate later) *If you would like sauce thinner add some milk.*

Noodles:
Boil in water till the noodles are done.

Serve & Enjoy!!
*Makes enough for 2-4 people*

JUDY'S ULTIMATE OMELETTE "THE COURTNEY SPECIAL' 

Great for low carb lovers!!!! 

eggs
bacon
fresh brocolli
red onion
cream cheese
feta cheese
sharp cheddar cheese
tomato
avocado
chives (for garnish)

Fry bacon and crumble

In the same skillet, caramelize onions and broccoli. When done add cream cheese and let it melt. Add the bacon and mix all together.

Spray a griddle or skillet with cooking oil and pour beaten up egg on. Give it a few minutes to cook then spoon in the cream cheese mixture. Add tomato, avocado, and the cheeses and fold the egg over to make the omelette. Cook thoroughly.

Garnish with tomato, avocado, feta cheese and chives

Yum!!!!